![]() When the rust formation on our cast-iron grates is at its worst and none of the processes above worked, we can always opt to use an oven cleaner. Related > Cast Iron vs Stainless Steel Grill: Which is the Best for Your BBQ? Step 3: Use an oven cleaner. This process allows the solution to penetrate and soften up the rust.Īfter soaking, the rust should now easily come off when we use a steel brush or steel wool. It may even take days if the rust is very bad. Prepare the solution by combining a bottle of vinegar and a cup of baking soda and letting the grates soak there for an hour or overnight, depending on the rust formation. Step 2: Soak the grates in a vinegar and baking soda solution. Use a steel brush to remove dirt that is stuck in between grates, or we can also use crumpled aluminum foil if we don’t have a steel brush. Washing them before soaking them in a solution helps remove excess food and dirt from the grates, therefore making the vinegar/baking soda solution more effective. Step 1: Wash the grates in warm, soapy water. If the rust has already formed its way into the cast iron, we can always use an oven cleaner, which we will also discuss later on. This step-by-step guide on removing rust from cast iron depends on how much rust has formed on the cast iron grates. Soak the grates in a vinegar and baking soda solution. Read More: How To Clean A Flat Top Grill (4 Easy Steps) How to Remove Rust From Cast Iron Grates: (A 5-Step Guide) 1. Now that’s everything prepared, let’s start getting rid of the rust! Steel Brush, Scraper, Steel Wool, or Crumpled Aluminum Foil.It’s quite easy to clean the rust forming in our grates. ![]() Read More: How To Grill Frozen Burgers (3 Quick Steps) Supplies You’ll Need To Remove Rust From Iron Grates So, now that we have learned that prevention is better than the cure, let’s get back to our main problem: how to remove the rust from our cast iron grates. It is a process where the oil is used to bake the pores of the cast iron, therefore preventing it from rusting. It needs to reach high heat for the oil to polymerize into the cast iron.Īpplying vegetable oil to the grill is called ‘seasoning’. If the grill is already cooled-off after cleaning, turn it on and run it until the temperature reaches 350 degrees Fahrenheit. If the grill is still hot after cleaning, drop some vegetable oil on a clean cloth and wipe the grill with it-not too heavy, just enough to thinly coat it.
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